
Summertime, and the living is easy, mostly because the Rhubarbs are working, and not blogging. And here it is, the end of July, and we've only consumed about half of a 40-pack of Ballpark Franks, "they plump when you cook 'em." We buy the 40-pack at Sam's, but usually they're gone right away - a big picnic, a cookout, camping with friends - along with a case of those ready-made quarter-pound hamburger patties. Hell, this summer I haven't even reloaded the propane in the gas grill or been to the lake. I don't really know the difference between a Frank (Frankfurter for you Krauts out there, like my lovely wife) and a Hot Dog, except maybe the quantity of unacceptable bovine body parts and organs contained within each. Hebrew National, "no ifs, ands, or butts," probably make the best hot dogs: beef, Kosher, bovine anus-free, but you can't beat the price of Ballpark (all-beef, but probably chock-full of anus tissue and other organ meats) at the Sam's; chunk some of those bad boys on the grill, toast up some buns, break out the Guldens Spicy Brown! Light on the Heinz, some diced onions, good all-American food, named after Germans or canines, go figure. I love the summertime.






